crispy fritter batter | a kyaw - hsa*ba: please eat

Ingredients

• 4 tablespoons ground rice flour
• 4 tablespoons self-raising flour
• 1 tablespoon sticky/glutinous rice flour
• 1 tablespoon chickpea flour
• ¼ teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon peanut oil
• 75ml ice cold water
• peanut oil for deep frying
• 1 large onion, sliced lengthways
• or 200g gourd, sliced into 1cm thick strips