Smoked Paprika Hummus - Culinary Medicine Home
Smoked Paprika Hummus is a terrific, healthy, and flavorful variation on the hummus you know. Use it for dips or put it on sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 15 ounce can Canned no salt added chickpeas (drained and rinsed)
- 1 1/2 tsp. Smoked paprika
- 1 Tbsp. Tahini
- 1/2 lemon yields Lemon juice
- 1/2 cup Nonfat Greek Yogurt
- 1/2 tsp. Salt
- 1 Tbsp Fresh dill (or 1 tsp. dried dill)
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