Roasted Red Pepper and Smoked Paprika Hummus
Easy, healthy and delicious, this Red Pepper and Smoked Paprika Hummus is perfect as a dip, in a wrap, as part of a mezze spread… or just eaten straight out of the dish by the spoonful… .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 4 tablespoons olive oil ideally good quality extra virgin
- Juice of 1 lemon
- 2 red peppers
- 4 tablespoons tahini
- 1 teaspoon of salt
- 2 teaspoons smoked paprika
- 2 x 400g cans chickpeas drained
- 4 cloves of garlic
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