RICOTTA TORTE WITH TWO PESTOS | SA Garden and Home
"My food is usually prepared just up to the final stages so that I have time to spend with my family and friends when I entertain," says Chrislene Retief, owner
Ingredients
- 350g full-fat cream cheese
- 175g unsalted butter, melted
- 220g ricotta
- 100g sundried tomatoes, chopped if large
- 70g lightly-toasted pine nuts (or almond slivers)
- 125g basil pesto
- 125g tomato pesto
- fresh bread, to serve
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