Tomato and Ricotta Tart – Sabato

Tomato and Ricotta Tart – Sabato

sabato.co.nz

For those busy days when time is limited and motivation is scarce, a stress-free and straightforward meal is essential. This delightful tart recipe not only brings deliciousness to your table but...

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Ingredients

  • 500 g Paneton pastry
  • 300g Zany Zeus ricotta
  • 2 cloves garlic, crushed
  • handful basil, finely chopped
  • zest of 1 lemon
  • handful Parmigiano Reggiano
  • 1 large Heriloom tomato
  • 1 Tbsp Salvagno Olives
  • 1 Tbsp Sabato semi dried tomatoes

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