Tomato and Ricotta Tart – Sabato
For those busy days when time is limited and motivation is scarce, a stress-free and straightforward meal is essential. This delightful tart recipe not only brings deliciousness to your table but...
Ingredients
- 500 g Paneton pastry
- 300g Zany Zeus ricotta
- 2 cloves garlic, crushed
- handful basil, finely chopped
- zest of 1 lemon
- handful Parmigiano Reggiano
- 1 large Heriloom tomato
- 1 Tbsp Salvagno Olives
- 1 Tbsp Sabato semi dried tomatoes
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