Spicy Curry Turkey Soup
Curry adds spice and flavor to this ground turkey soup. This recipe is also a great way to use leftover turkey, too!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1 pound turkey, ground
- 1 cup onion, chopped
- 1 cup celery, diced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons all purpose-flour
- 3/4 tablespoon curry powder
- 4 cups chicken broth, low-sodium
- 2 cups carrots, chopped
- 3 red potatoes, diced
- 2 cups spinach, chopped
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