Curried Turkey Soup
What could be easier than this delicious soup flavoured with Arvinda’s wonderful spice blend. The perfect soup for turkey leftovers.
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Cooking tools:
- Stockpot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 tbsp butter or vegetable oil
- 1 cooking onion
- 1 tbsp minced fresh ginger
- 2 garlic cloves, miced
- 2 tsp Arvinda’s curry powder or curry masala
- 1 tsp ground cumin seeds
- 6 cups turkey or chicken stock
- 1 carrot, diced
- 1 ½ cups green beans, sliced into 1-inch pieces
- 3 cups diced cooked turkey
- 1 can of chickpeas, drained
- juice of one small lemon
- salt, to taste
- ⅓ cup chopped fresh cilantro
- Naan or basmati rice, for serving
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