Red Curry Tofu

Red Curry Tofu

phuketthaicookingacademy.com

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Ingredients

  • 1-2 tbsp Red curry paste
  • 100 grams Firm tofu
  • 1 cup Coconut milk
  • 1/2 cup Water
  • 4 Thai eggplants, quartered
  • 1/4 cup Pea eggplants
  • 10 slices Red spur chilis (fresh)
  • 15 leaves Thai sweet basil
  • 5 leaves Kaffir lime, thinly sliced
  • 2 tbsp Cooking oil
  • 1 1/2 tbsp Light soy sauce
  • 1 tbsp Palm sugar

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