Qatayef - Splenda Sweeteners

Ingredients

• 170 g semolina
• 60 g flour
• ½ packet of dry yeast
• 1 teaspoon of salt
• 1.5 cups of warm water (450 ml)
• ½ teaspoon of baking soda
• 100 g cheese
• ½ teaspoon cinnamon
• 20 g chopped walnuts
• 1 teaspoon SPLENDA® Granulated (0.5 g)
• Half a glass of water (100 ml)
• 2-3 drops of lemon juice
• 8 teaspoons of SPLENDA® Granulated (4 g)