DORBLU & PEAR CAKE

Name: DORBLU & PEAR CAKE
Ingredients: 200 grams (7.05 ounces) butter; 200 grams (7.05 ounces) flour; 3 grams (0.10 ounces) baking powder; 200 grams (7.05 ounces) sugar; 4 large eggs; 60 grams (2.10 ounces) blue cheese (Dorblu); 60 grams (2.10 ounces) cream (33%); 60 grams (2.10 ounces) white chocolate; 1 pear; 20 grams (0.70 ounces) sugar; 150 grams (5.30 ounces) white wine; 10 grams (0.35 ounces) gelatin; 15 grams (0.55 ounces) walnuts; 300 grams (10.60 ounces) mascarpone cheese; 40 grams (1.40 ounces) powdered sugar; 3 large egg whites; 120 grams (4.25 ounces) sugar; 170 grams (6.00 ounces) butter (at room temperature)

oneminutecake.com

You won't believe how delicious this pear & wine compote pastry is!. Are you craving something sweet and sophisticated? This delightful pastry combines the richness of mascarpone crème with the tang...