BLACKBERRY & LAVENDER CAKE

Ingredients

• 3 eggs
• 150 grams (5.30 ounces) sugar
• 165 grams (5.85 ounces) flour
• 1 teaspoon baking powder
• 1 teaspoon lavender
• 120 milliliters (4.25 ounces) milk
• 60 grams (2.10 ounces) butter
• Lavender dye (optional): to taste
• 350 milliliters (12.30 fluid ounces) cream (33%-35%)
• 200 grams (7.05 ounces) white chocolate
• 200 grams (7.05 ounces) butter
• 300 grams (10.60 ounces) cream cheese
• 10 grams (0.35 ounces) gelatin
• 80 grams (2.80 ounces) sugar
• 400 grams (14.05 ounces) blackberries