Christmas Stollen • Recipe | yumecipe.com
Sweet leaven cake full of tasty ingredients. Tradition says that baked stollen should rest for minimum 14 days before consumption. It is said to lead to joining
Ingredients
- all-purpose flour / plain flour
- almond crisps
- candied fruits
- egg yolk
- flour medium
- fresh yeast
- ground walnuts
- lemon peel
- powdered sugar
- raisins
- rum
- semi skimmed milk 1,5%
- sugar granulated
- unsalted butter
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