Stollen

Stollen

gourmetcommunity.it

Imagine a cold winter morning, the warm, spicy aroma of freshly baked stollen filling the kitchen. The dessert appears like a little treasure, wrapped in a...

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Ingredients

  • Type 00 flour 500 g
  • Raisins 200 g
  • Semi-skimmed milk 150 ml
  • Candied fruit 100 g
  • Butter 100 g
  • Granulated sugar 100 g
  • Dry yeast 16 g
  • Eggs 2 u (120 g)
  • Fine salt to taste
  • Powdered sugar to taste
  • Nutmeg to taste

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