Stollen
Imagine a cold winter morning, the warm, spicy aroma of freshly baked stollen filling the kitchen. The dessert appears like a little treasure, wrapped in a...
Ingredients
- Type 00 flour 500 g
- Raisins 200 g
- Semi-skimmed milk 150 ml
- Candied fruit 100 g
- Butter 100 g
- Granulated sugar 100 g
- Dry yeast 16 g
- Eggs 2 u (120 g)
- Fine salt to taste
- Powdered sugar to taste
- Nutmeg to taste
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