Stollen Recipe

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 2 tablespoons warm water (110° to 115°)
• 1 cup warm 2% milk (110° to 115°)
• 3/4 cup butter, softened
• 1/2 cup sugar
• 2 large eggs, lightly beaten
• 1-1/2 teaspoons grated lemon zest
• 1/2 teaspoon salt
• 4-3/4 to 5-1/4 cups all-purpose flour
• 3/4 cup raisins
• 1/2 cup mixed candied fruit
• 1/2 cup chopped almonds
• GLAZE:
• 1-1/2 cups confectioners' sugar
• 2 to 3 tablespoons 2% milk