Healthier carbonara recipe | Good Food

Healthier carbonara recipe | Good Food

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Italian comfort food without the calories, this lighter spaghetti carbonara recipe is rich and creamy, yet just one third of the fat

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Ingredients

  • 85g parmesan
  • 2 eggs preferably organic
  • 200g frozen peas
  • 350g spaghetti (we used De Cecco)
  • 1 tbsp olive oil
  • 100g lean back bacon fat removed, bacon chopped into small pieces
  • 2 plump garlic cloves finely chopped
  • handful snipped chives

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