Healthier carbonara recipe | Good Food
Italian comfort food without the calories, this lighter spaghetti carbonara recipe is rich and creamy, yet just one third of the fat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 85g parmesan
- 2 eggs preferably organic
- 200g frozen peas
- 350g spaghetti (we used De Cecco)
- 1 tbsp olive oil
- 100g lean back bacon fat removed, bacon chopped into small pieces
- 2 plump garlic cloves finely chopped
- handful snipped chives
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