Spaghetti carbonara no cream | Good Food
This comforting carbonara is made without cream, but instead uses eggs to create a silky sauce. It's also packed with flavour from pancetta and parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 350g spaghetti or linguine
- 140g pack diced pancetta or smoked streaky bacon
- 2 tsp olive oil
- 1 garlic clove crushed
- 1 egg plus 4 yolks
- 50g parmesan grated
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