Ribollita Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Colander
- Can opener
- Measuring spoon
Ingredients
- 6 Cups Vegetable broth
- 1 Onion, chopped
- 1 Tsp Garlic, minced
- 2 Carrots, chopped
- 2 Stalks Celery, chopped
- 15 Ounces Can Cannellini beans, drained and rinsed
- 6 Roma tomatoes, chopped
- 2 Cups Swiss chard, chopped
- 1 Cup Potatoes, chunked
- 2 Tbsp Fresh basil, chopped
- 2 Tbsp Fresh parsley or cilantro, chopped
- Freshly ground black pepper to taste
- Dash Salt
- 3-4 Cups Stale bread, coarsely chopped
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