Nutty Pesto & Turkey Personal Pizzas – Ontario Turkey

Ingredients

• 4 tbsp (50 mL) olive oil, divided
• 1/2 cup (125 mL) red onions, thinly sliced
• 1 clove garlic, minced
• 1 lb (455 g) ground Ontario turkey*
• 6 whole wheat pitas
• 1 tbsp (15 mL) coarse salt
• 1 tbsp (15 mL) dried oregano
• 6 tbsp (90 mL) pesto
• 1/4 cup (50 mL) pine nuts, toasted
• 1 cup (250 mL) Asiago cheese