Italian Turkey Stuffed Manicotti – Ontario Turkey

Ingredients

• 12 manicotti shells, or 6 sheets of fresh pasta
• 3 tbsp (45 mL) olive oil
• 1 lb (500 g) ground Ontario turkey
• 1 tsp (5 mL) dried oregano
• 1/4 cup (50 mL) Parmesan cheese, grated
• 1/2 cup (125 mL) roasted red peppers, sliced
• 1 cup (175 mL) marinated artichoke hearts, drained and chopped
• 3/4 cup (750 mL) pesto
• 1/2 cup (125 mL) black olives, pitted and chopped
• 1 large onion, sliced
• 1 cup (250 mL) zucchini, sliced
• 4 cups (1 L) marinara sauce*