Bramble and bay jam baked camembert recipe
You just can't beat a gorgeously gooey baked camembert – or can you? Try stuffing it with homemade bramble jam to find out...
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Ingredients
- 250g camembert (see tip)
- 1 small garlic clove, thinly sliced
- 2-3 fresh thyme sprigs, plus extra sprigs to garnish
- 1 bay leaf
- Splash dry white wine
- 2-3 tbsp https://www.deliciousmagazine.co.uk/recipes/bramble-and-bay-jam/bramble and bay jam or a good quality blackberry and apple jam
- Small handful blackberries
- Crusty bread or crostini to serve
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