Khoresh Bamieh Stew Recipe
Discover the authentic flavors of Khoresh Bamieh with our step-by-step recipe. Learn how to make this delicious Persian okra stew that's perfect for any occasion.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at homepressurecooking.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
- Microwave
Ingredients
- 500 g Okra (trimmed)
- 300 g Beef or lamb (cut into cubes)
- 1 large Onion (chopped)
- 3 cloves Garlic (minced)
- 2 tbsp Tomato paste
- 400 g Tomatoes (chopped)
- 2 cups Water or broth
- 1 tsp Turmeric
- 1 tsp Salt (to taste)
- 1/2 tsp Black pepper (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Khoresh Bamieh : Iranian okra stew with Iran-cuisine
iran-cuisine.com
Khoresh Beh Stew Recipe
homepressurecooking.com
Khoresh Gheymeh Stew Recipe
homepressurecooking.com
Persian Okra Stew (Khoresh Bamieh) - Canadian Beef
canadabeef.ca
Khoresht e Bamieh | Iranian Okra Stew
veganmiddleeast.com
Khoresh Karafs Stew Recipe
homepressurecooking.com
Bamia Stew Recipe
homepressurecooking.com
Lamb and Okra Stew (Khoresh Bamieh)
chopped.com