Bamia Stew Recipe
Discover the rich flavors of Bamia Stew with our easy-to-follow recipe. Perfect for a hearty meal, this traditional dish combines tender okra and savory spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pan
- Airtight container
- Refrigerator
- Freezer
- Freezer-safe container
- Zip-top bag
Ingredients
- 500 g Okra (trimmed)
- 300 g Beef or lamb (cut into cubes)
- 1 large Onion (chopped)
- 3 cloves Garlic (minced)
- 2 tbsp Tomato paste
- 400 g Canned tomatoes (diced)
- 2 cups Beef broth
- 2 tbsp Olive oil
- 1 tsp Salt (or to taste)
- 1 tsp Black pepper (or to taste)
- 1 tsp Ground coriander
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