Ingredients
- 250 g long grain rice
- 100 g split black lentils
- 600 g water
- 30 g cooked rice
- 1 tsp salt
- 1 bunch fresh coriander
- 500 g water
- 750 g potatoes
- 2 garlic cloves
- 3 cm piece fresh ginger
- 1 fresh long green chilli
- 1 tsp yellow mustard seeds
- 1 tsp cumin seeds
- ½ tsp ground turmeric
- 60 g ghee
- 1 red onion
- 10 fresh curry leaves
- ½ tsp salt
- 120 g fresh baby spinach leaves
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