Ingredients
- 250 g long grain rice
- 100 g split black lentils
- 600 g water
- 30 g cooked rice
- 1 tsp salt
- 1 bunch fresh coriander
- 500 g water
- 750 g potatoes
- 2 garlic cloves
- 3 cm piece fresh ginger
- 1 fresh long green chilli
- 1 tsp yellow mustard seeds
- 1 tsp cumin seeds
- ½ tsp ground turmeric
- 60 g ghee
- 1 red onion
- 10 fresh curry leaves
- ½ tsp salt
- 120 g fresh baby spinach leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Dosa with spiced potato filling - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Dosa with spiced potato filling - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Spicy Stuffed Masala Dosa | DishGen Recipe
dishgen.com
Red Lentil Dosas
timelessfood.com
Potato Dosa
unicorn-grocery.coop
Dosai With Spiced Potatoes and Tamarind Chutney
gourmettraveller.com.au
Foryoueats: Masala Dosa (Potato-Filled Rice-and-Lentil Crepe) Recipe
foryoueats.com
Dosa potato Recipe - GoToChef
justgotochef.com