Pressure Cooker Chicken Taco Chili

Name: Pressure Cooker Chicken Taco Chili
Ingredients: 1 small onion, diced; 15 1/2 oz. can black beans, drained and rinsed; 15 1/2 oz. can kidney beans, drained and rinsed; 8 oz. can tomato sauce; 10 oz. bag frozen corn; 2 10 oz. cans diced tomatoes with green chiles; 1 packet taco seasoning; 1 tsp. cumin; 1 tsp. coriander; 1 tsp. chili powder; 2 boneless chicken breasts; ½ c. chicken broth; Juice of ½ a lime; ½ tsp. kosher salt; ½ tsp. black pepper; Diced avocadoes, sour cream, shredded cheese, and crumbled tortilla chips for garnish

www.fox13now.com

Quick 8-minute soup with pantry staples and fresh chicken, packed with black beans, corn, and taco seasoning for a flavorful meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fox13now.com.

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Ingredients

1 small onion, diced
15 1/2 oz. can black beans, drained and rinsed
15 1/2 oz. can kidney beans, drained and rinsed
8 oz. can tomato sauce
10 oz. bag frozen corn
2 10 oz. cans diced tomatoes with green chiles
1 packet taco seasoning
1 tsp. cumin
1 tsp. coriander
1 tsp. chili powder
2 boneless chicken breasts
½ c. chicken broth
Juice of ½ a lime
½ tsp. kosher salt
½ tsp. black pepper
Diced avocadoes, sour cream, shredded cheese, and crumbled tortilla chips for garnish