Warm Winter Quinoa Salad with Roasted Sweet Potatoes and Red Onions

Warm Winter Quinoa Salad with Roasted Sweet Potatoes and Red Onions

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Ingredients

  • 1 cup quinoa, such as Pereg (for Passover, use a Passover-certified brand)
  • 1 sweet potato, diced
  • 2 red onions, cut into wedges
  • 1/2 (24-ounce) bag Beleaves Broccoli Florets
  • salt, for sprinkling
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1 to 2 ounces Ta’amti Feta Cheese, cut into small cubes
  • 3 tablespoons dried cranberries

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