Thanksgiving Lasagna Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 lbs of Butternut squash, peeled, seeded and diced
• 1 Tbsp of Poultry Seasoning
• 1-1/2 lbs of Ground Turkey
• 1 large Onion, minced
• 3 Cloves of Garlic, minced
• 3 Tbsp of Olive Oil
• 1 cup (or a tiny bit more) of Chicken Stock
• Salt and Pepper, to taste
• 1/3 cup of Unsalted Butter
• 1/3 cup of All Purpose Flour
• 4 cups of Whole Milk
• 1/2 cup of Extra Sharp Cheedar cheese
• 1 cup of Parmiggiano Reggiano
• � tsp of freshly Grated Nutmeg
• A few Pieces of fresh herbs such as Thyme, Rosemary and Sage, tied with some kitchen twine
• 1 lb of No Boil Lasagna Sheets
• Freshly Grated Parmiggiano
• A couple Cups of shredded Extra sharp Cheddar