Thanksgiving Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 6 cups of Fresh Baby Arugula
• 1 Large Head of Endive
• 1 Small Head of Radicchio, cut into large wedges and leaves separated
• 2 Sweet Potatoes, peeled and cut into 1 inch pieces
• 4 oz Bacon, cut into � inch pieces
• � cup Tasted Pecans
• 1 tsp Dijon Mustard
• 2 Tbsp White wine vinegar
• 1 small Shallot, minced
• 1 Tbsp Olive Oil
• Salt and Pepper, to taste