Spaghetti All’Amatriciana | Nuovo Pasta

Name: Spaghetti All’Amatriciana | Nuovo Pasta
Ingredients: 1 Pack (9 oz.) Nuovo Pasta Long Cut Spaghetti; 1 Tbsp Olive oil; ¼ Cup Pancetta, diced (traditionally made with guanciale , cured pork jowl, but use pancetta or uncured bacon if guanciale is not available); Hot chili pepper flakes to taste; 2 Cloves garlic, chopped fine; ½ Small onion, chopped; One 14-ounce Can Diced or crushed plum tomatoes; Salt to taste; 1 Tbsp Fresh parsley, chopped; 2 Tbsp Pecorino Romano, grated

www.nuovopasta.com

Simply delicious: With origins in Abruzzo and Lazio regions of Italy, this popular square cut chitarra style spaghetti is frequently served with traditional…

View Original

Share this recipe:

Ingredients

1 Pack (9 oz.) Nuovo Pasta Long Cut Spaghetti
1 Tbsp Olive oil
¼ Cup Pancetta, diced (traditionally made with guanciale , cured pork jowl, but use pancetta or uncured bacon if guanciale is not available)
Hot chili pepper flakes to taste
2 Cloves garlic, chopped fine
½ Small onion, chopped
One 14-ounce Can Diced or crushed plum tomatoes
Salt to taste
1 Tbsp Fresh parsley, chopped
2 Tbsp Pecorino Romano, grated