Pea & Mint Risotto with Tracklements Mint Sauce

Pea & Mint Risotto with Tracklements Mint Sauce

www.countryandtownhouse.com

Rich and creamy, yet delightfully fresh, Tracklements' Pea & Mint Risotto recipe is perfect for a starter or a decent main course for two.

Keywords

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View full recipe on www.countryandtownhouse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Skillet
  • Wooden spoon
  • Ladle
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Kitchen timer
  • Serving bowl
  • Plate

Ingredients

  • Large knob of butter
  • 1 small onion, finely chopped
  • 125g Arborio risotto rice
  • 450ml vegetable stock
  • 125g frozen peas
  • 1-2 tbsp Tracklements Traditional Mint Sauce
  • Sea salt
  • black pepper
  • Grated Parmesan (for mixing through, and sprinkling over the risotto)
  • Rocket for a chef-y flourish or as a side salad

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