Aged Cheddar Biscuit and Mixed Fruit Cobbler Recipe
Fresh apricots, berries and cherries bake beneath a tender biscuit topping made with Wisconsin aged cheddar in this sweet-savory fruit cobbler recipe.
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Ingredients
- 4 large fresh apricots, halved, pitted and cut into 1-inch slices
- 2 cups fresh blackberries
- 1 1/2 cups fresh dark sweet cherries, pitted and halved
- 1 cup fresh raspberries
- 1 cup granulated sugar, divided
- 2 tablespoons cornstarch
- 1 1/2 tablespoons lemon zest, divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon pepper
- 4 tablespoons cold butter, cut into small cubes
- 4 ounces Carr Valley 3 Year Aged Cheddar cheese, finely shredded (1 cup)
- 1 teaspoon minced fresh lemon balm or mint
- 1/2 cup whole milk
- 2 tablespoons turbinado sugar
- Vanilla ice cream
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