Aged Cheddar Rhubarb Upside-Down Cake

Ingredients

• 4 cups chopped rhubarb (about 1 pound)
• 1 1/2 cups sugar, divided
• 1/2 cup packed brown sugar, divided
• 1 to 2 drops red food coloring, optional
• 3/4 cup (1 1/2 sticks) butter, softened
• 3 large eggs, room temperature
• 1/4 cup sour cream
• 1 1/2 teaspoons vanilla extract
• 1 3/4 cups cake flour
• 1 1/2 teaspoons baking powder
• 6 ounces Deer Creek® 1 Year Select Specialty Cheddar cheese, finely shredded (about 1 1/2 cups)
• Sweetened whipped cream