DANIELA MAIORANO'S AMATRICIANA - Salumi Australia

DANIELA MAIORANO'S AMATRICIANA - Salumi Australia

www.salumi.com.au

Pasta whiz Chef Daniela Maiorano gifts us her family recipe to amatriciana.

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Ingredients

  • 1 small red onion, sliced finely
  • 150g guanciale
  • 400g whole peeled tomatoes
  • Red wine or balsamic vinegar
  • Handful of pecorino cheese (and then some)
  • 300g rigatoni

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