DANIELA MAIORANO'S AMATRICIANA - Salumi Australia
Pasta whiz Chef Daniela Maiorano gifts us her family recipe to amatriciana.
Ingredients
- 1 small red onion, sliced finely
- 150g guanciale
- 400g whole peeled tomatoes
- Red wine or balsamic vinegar
- Handful of pecorino cheese (and then some)
- 300g rigatoni
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