Healthy Chicken Satay
www.denverhealthmedicalplan.org
Made with dry unsalted peanuts, light coconut milk and flavorful spices, this healthy take on chicken satay is sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denverhealthmedicalplan.org.
Cooking tools:
- Food processor
- Grill
- Skewer
- Zip-top bag
- Refrigerator
- Spoon
Ingredients
- 1⁄3 cup unsalted dry-roasted peanuts
- 1 teaspoon ground cumin
- 2 tablespoons fresh lime juice
- 1 tablespoon dark sesame oil
- 1 teaspoon ground coriander
- 2 cloves garlic, peeled
- 1 shallot, peeled and roughly chopped
- 1⁄3 cup light coconut milk
- 3 tablespoons brown sugar
- 1 tablespoon ginger, peeled and grated
- 1⁄4 teaspoon ground turmeric
- 1 serrano chile (stem removed), roughly chopped
- 6 skinless, boneless chicken thighs, cut into 36 pieces
- 1⁄2 teaspoon salt
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