Best Chicken Satay Recipe | PEKIS Recipes

Ingredients

• 500 g chicken thigh fillets, boneless and skinless (1,1 lb)
• 100 ml coconut milk (⅓ cup + 1 tbsp)
• 2 cloves garlic, finely minced
• 10 g fresh ginger, grated (2 tsp)
• 1 stalk lemongrass, white part only, finely chopped
• 1 tbsp light soy sauce (15 ml)
• 1 tbsp brown sugar (12 g)
• 1 tsp ground coriander (2 g)
• 1 tsp ground turmeric (2 g)
• ½ tsp chili powder (1 g)
• 1 tbsp lime juice (15 ml)
• 1 tbsp vegetable oil (15 ml)
• ½ tsp salt (3 g = ¼ tsp)
• 150 ml coconut milk (⅔ cup)
• 120 g smooth peanut butter (½ cup)
• 1 tbsp soy sauce (15 ml)
• 1 tsp red curry paste (5 g)
• 50 ml water (3 tbsp + 1 tsp)
• ½ tsp fish sauce (optional) (2 ml)
• 10 g fresh coriander, chopped
• 1 tbsp roasted peanuts, crushed (10 g)
• 1 cucumber, thinly sliced