Cranberry Bars
At the intersection of dessert and snack, you'll find these Cranberry Bars, featuring HERSHEY'S Cocoa and REESE'S Peanut Butter Chips. Makes 5 dozen bars.
Keywords
- Everyday
- Evergreen
- Brownies & Bars
- HERSHEY'S
- Chocolate
- REESE'S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Vegetable cooking spray
- Oven
- Mixing bowl
- Fork
- Pastry cutter
- Measuring cup
- Cooling rack
- Aluminum foil
- Chef's knife
- Cutting board
- Kitchen timer
- Spatula
Ingredients
- 2 lbs. 4 oz. vanilla wafer crumbs
- 7 oz. HERSHEY'S Cocoa, Natural (Item# 63505)
- 6 oz. sugar
- 1 lb. 6 oz. cold salted butter, cut into pieces
- 42-2⁄3 fl. oz. sweetened condensed milk (not evaporated milk)
- 1 lb. 8 oz. REESE'S Peanut Butter Chips, 1000 ct. (Item# 61625)
- 1 lb. 8 oz. sweetened dried cranberries
- 1 lb. coarsely chopped walnuts
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