Cranberry Crumb Bars Recipe
Tart and sweet, this Peanut Cranberry Crumb Bars recipe creates a uniquely decadent bar cookie layered with a buttery crumb crust and fruity cranberry filling.
Keywords
- Cranberry
- Blondies & Bars
- Christmas & Holiday
- Oatmeal
- Peanut Butter
- Intermediate
- REESE'S
- Winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Pastry cutter
- Baking pan
- Oven
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Cooling rack
- Parchment paper
Ingredients
- 1/2 cup butter (1 stick), softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 cup all-purpose flour
- 1 cup quick-cooking rolled oats
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup REESE'S Peanut Butter Chips
- 1-1/2 cups fresh or frozen whole cranberries
- 2/3 cup light corn syrup
- 1/2 cup water
- 1 tsp vanilla extract
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