Smoky Chicken Barbecue Kabobs | Louisiana Kitchen & Culture

Ingredients

• 4 skinned and boned chicken breasts (about 2 lb.)
• ½ large red onion, cut into fourths and separated into pieces
• 1 pt. cherry tomatoes
• 8 (8-inch) metal skewers
• ¼ cup kosher salt
• ¼ cup firmly packed dark brown sugar
• 2 Tbsp. plus 2 tsp. smoked paprika
• 2 Tbsp. granulated sugar
• 2 tsp. garlic powder
• 2 tsp. freshly ground black pepper
• 1 tsp. dry mustard
• 1 tsp. ground cumin
• 1 tsp. ground ginger