Sweet & Smoky Sausage Chicken Potato Kabobs Recipe for Summer - The Pass and Provisions

Name: Sweet & Smoky Sausage Chicken Potato Kabobs Recipe for Summer - The Pass and Provisions
Ingredients: 1 lb (454 g) boneless, skinless chicken breast or thighs, cut into 1.5-inch pieces; 12 oz (340 g) smoked sausage (like kielbasa), sliced into thick rounds; 1 lb (454 g) baby potatoes, halved or quartered if large; 2 tablespoons (30 ml) olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; ½ teaspoon onion powder; ½ teaspoon dried thyme or Italian seasoning; Salt and pepper, to taste; Skewers, metal or wooden (if using wooden, soak in water for 30 minutes)

www.passandprovisions.com

Sizzling smoked sausage chicken and potato kabobs create an unforgettable grilling experience. Hungry friends will beg for seconds after tasting these juicy, smoky delights.

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Ingredients

1 lb (454 g) boneless, skinless chicken breast or thighs, cut into 1.5-inch pieces
12 oz (340 g) smoked sausage (like kielbasa), sliced into thick rounds
1 lb (454 g) baby potatoes, halved or quartered if large
2 tablespoons (30 ml) olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon dried thyme or Italian seasoning
Salt and pepper, to taste
Skewers, metal or wooden (if using wooden, soak in water for 30 minutes)