Idaho Fingerling Potato Salad | Idaho Potato Commission

Name: Idaho Fingerling Potato Salad | Idaho Potato Commission
Ingredients: 1 tablespoon mayonnaise; 1 teaspoon French whole grain mustard; 1 tablespoon minced pickled cucumber; 6 green beans, blanched and split down the seam into halves; 1 tablespoon English peas, blanched; 3 Idaho® Ruby Crescent Fingerlings, boiled in salted water, peeled, sliced into discs and chilled; 5 Frisée leaves; 2 Idaho® French Fingerlings, boiled in salted water until tender, reserved warm; 2 Idaho® Russian Banana Fingerlings, boiled in salted water until tender, peeled, halved, sautéed in olive oil until golden brown, reserved warm; 2 Idaho® Russian Banana Fingerlings, rubbed with olive oil and salt, baked until tender, reserved warm; 1 teaspoon sour cream; 1 chive, cut into 1/2-inch lengths; 1/2 hard boiled egg, cut into two pieces; 6 tomatoes (cherry-size, assorted varieties), oven-dried; 2 slices pickled radish, thin; 1 Idaho® French Fingerling, sliced thin, fried crisp, lightly salted; 2 tablespoons extra virgin olive oil; Fleur de sel to taste; Fresh ground black pepper

idahopotato.com

To Plate Paint the center of the plate with the mayonnaise and mustard in a wide stripe from corner to corner. Pull a little off to a third corner so it will be visible once all of the components are...

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Ingredients

1 tablespoon mayonnaise
1 teaspoon French whole grain mustard
1 tablespoon minced pickled cucumber
6 green beans, blanched and split down the seam into halves
1 tablespoon English peas, blanched
3 Idaho® Ruby Crescent Fingerlings, boiled in salted water, peeled, sliced into discs and chilled
5 Frisée leaves
2 Idaho® French Fingerlings, boiled in salted water until tender, reserved warm
2 Idaho® Russian Banana Fingerlings, boiled in salted water until tender, peeled, halved, sautéed in olive oil until golden brown, reserved warm
2 Idaho® Russian Banana Fingerlings, rubbed with olive oil and salt, baked until tender, reserved warm
1 teaspoon sour cream
1 chive, cut into 1/2-inch lengths
1/2 hard boiled egg, cut into two pieces
6 tomatoes (cherry-size, assorted varieties), oven-dried
2 slices pickled radish, thin
1 Idaho® French Fingerling, sliced thin, fried crisp, lightly salted
2 tablespoons extra virgin olive oil
Fleur de sel to taste
Fresh ground black pepper