French Red Wine Infused Idaho®-grown Fingerling Potato Salad | Idaho Potato Commission
Place the potatoes in a large saucepan with water to cover. Bring to a boil over high heat, reduce to medium and cover. Let simmer until potatoes are tender. Using a food processor add vinegar,...
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Ingredients
- 2 pounds small, assorted Idaho®-grown Fingerling potatoes
- 3 tablespoons olive oil
- 2 tablespoons French red wine vinegar
- 1 tablespoon Dijon mustard
- Salt
- pepper
- 1/2 cup celery heart, thinly sliced
- 1/4 cup fresh chervil, chopped
- 2 tablespoons fresh chives, chopped
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