Provençal Idaho® Fingerling Potato Salad | Idaho Potato Commission
Whisk the chicken stock, wine, herbs, vinegar, capers, anchovies, salt, pepper and garlic together and then slowly add the oil. Whisk again and then set aside while you prepare the salad. Cook...
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Ingredients
- 1 pound of Idaho® fingerling potatoes, cut lengthwise
- ⅓ cup of chicken stock
- ¼ cup dry white wine
- ¼ cup olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons white wine vinegar
- 2 tablespoons drained capers
- 1 tablespoon anchovies, chopped
- 3 garlic cloves, roasted
- 2 tablespoons flat leaf parsley, roughly chopped
- 2 tablespoons basil, roughly chopped
- 1/4 pound French beans, topped and tailed
- 1 bay leaf
- small bundle of Thyme
- pinch of salt
- pinch of ground black pepper
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