Honey And Pistachio Parfait With Hazelnut Praline
Another great gluten free dessert to awaken your taste buds.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Loaf pan
- Oven
- Freezer
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 115 g Caster Sugar
- 150 g Caster Sugar
- 6 Eggs just yolks
- 350 ml Fresh Cream
- 100 g Honey organic if possible
- 250 ml Milk
- 300 g SuperValu Goodness Pistachio Nuts
- 1 measure SuperValu Sunflower Oil for greasing
- 1 SuperValu Vanilla Pod split in half lengthways and seeds scraped out
- 2 tbsp Water
- 100 g Blanched Hazelnut
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