Pistachio Cream Profiteroles
If you wish you can slice the profiteroles in half and add some cream, the add the top and drizzle with cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Piping bag
- Piping nozzle
- Cooling rack
- Baking sheet
- Parchment paper
- Stove
- Oven
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Plastic wrap
Ingredients
- 4 large Fresh Egg
- 125 ml Milk
- 250 g Plain Flour
- 110 g SuperValu Butter
- 0 pinch SuperValu Salt
- 125 ml Water
- 150 g Dark Chocolate
- 50 g SuperValu Butter
- 250 ml SuperValu Cream plus a little extra if neccessary
- 1 drops Green Food Colouring
- 200 ml SuperValu Cream
- 100 g SuperValu Goodness Pistachio Nuts shell removed and crushed
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