Super Easy & Perfectly Spiced Eggnog Recipe | Chef Joshua Weissman

Ingredients

• 3 cups (710ml) whole milk
• 6 egg yolks
• 1 cup (220g) granulated sugar
• 1/2 vanilla bean or 2 tsp vanilla extract
• 1 tsp (3g) cinnamon
• Heaping 1/4 tsp (1g) ground cloves
• 1 Tbsp plus 2 tsp (7g) ginger powder
• 1.5 tsp (4g) ground nutmeg *ideally fresh ground*
• 1/4 cup cup (60ml) rum, brandy, or cognac *optional but recommended*
• 1.5 cups (354ml) heavy cream