Fried Anchovies with Salbixtada Sauce Recipe | Epicurious

Ingredients

• 1/2 cup slivered almonds, toasted
• 3 large garlic cloves, coarsely chopped
• 2 plum tomatoes, quartered
• 2 tablespoons red wine vinegar
• 1 tablespoons red pepper flakes
• 1 teaspoon salt
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 4-5 cups vegetable oil
• 1/4 pound fresh anchovies (about 8 fillets)
• 1 teaspoon unsalted butter
• 1 large egg
• Juice of 1/2 lemon