Fried Gavros Anchovies - Recipe | Bonapeti.com
Wonderfully crispy and delicious fried gavros which I served with lemon wedges, fried new potatoes and a nice white wine. Enjoy the fried gavros anchovies
Ingredients
- anchovies - 1.1 lb (500 g) fresh
- flour - 3 tbsp. wheat
- corn flour - 3 tbsp.
- salt - 1/2 tsp.
- oil - for frying
More Like This
Unable to load similar recipes at this time.