Kai Bi (Korean Style Grilled Short Ribs) Recipe
Korean short ribs are my all time favorite Asian dish. This recipe originally came from chow.com, but I've tweaked it a bit. Posted for Zaar World To
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Cooking tools:
- Blender
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
Ingredients
- 2 lbs beef short ribs, cross cut and butterflied
- 1 dash kosher salt
- 1/2 cup low sodium soy sauce
- 1 small onion
- 4 ounces pear baby food
- 6 garlic cloves
- 1 inch fresh ginger
- 3 tablespoons honey
- 4 green onions
- 2 teaspoons sesame seed oil
- 1 tablespoon rice wine
- 1/2 teaspoon fresh ground black pepper
- water, as needed
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