Kai Bi (Korean style beef short ribs)

Name: Kai Bi (Korean style beef short ribs)
Ingredients: 2 pounds of either: 1/4 inch flanken cut beef short ribs or 1 inch cross cut beef short ribs, separated.; 1 teaspoon salt; 1/2 cup natural brewed soy sauce; 1 each small onion; 1 each small Nashi (Asian) pear or semi sweet apple; 6 cloves garlic; 2 ounces fresh ginger; 2 tablespoons brown sugar or 3 tablespoons honey; 4 each spring/green onion; 2 teaspoons pure toasted sesame seed oil; 1 tablespoon rice wine; 1/2 teaspoon black pepper; water as needed

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Recipe for Kai Bi (Korean style beef short ribs).

Keywords

beef (소고기)
kai bi (galbi) - korean grilled beef short ribs
korean recipes

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Ingredients

2 pounds of either: 1/4 inch flanken cut beef short ribs or 1 inch cross cut beef short ribs, separated.
1 teaspoon salt
1/2 cup natural brewed soy sauce
1 each small onion
1 each small Nashi (Asian) pear or semi sweet apple
6 cloves garlic
2 ounces fresh ginger
2 tablespoons brown sugar or 3 tablespoons honey
4 each spring/green onion
2 teaspoons pure toasted sesame seed oil
1 tablespoon rice wine
1/2 teaspoon black pepper
water as needed